Lecturer in Catering

Location: Chesterfield
Salary: £20,898 - £36,156 per annum, starting point depending on qualifications and experience
Closing Date: 03/10/2025 17:00
Position Type: {Advertised Full Time / Part Time}
Expiry Date: 03/10/2025 17:00

(37 hours per week / 52 weeks per year)

51 days paid holiday per year

Membership of the Teachers Pension Scheme

 

Chesterfield College is an outstanding place to work and has superb staff benefits including a voucher discount scheme, cycle to work, healthcare plan, free annual flu jabs and access to an Employee Assistance Programme.

 

For further details of our staff benefits, please visit https://www.chesterfield.ac.uk/workingforus/

 

We are hiring a new chef lecturer to work with us in the Hospitality and Professional Cookery department. This is a new post, joining our team of 3 chefs / front of house lecturers.

 

Our Hospitality and Professional Cookery department is based at Infirmary Road, but at times you may be expected to work at different places including at community projects. The team generally work in the day, but our restaurant is open on a Thursday evening and staying late on other evenings is always a possibility.  

 

The role will include working with students on Entry level 3 up to L3 courses and you may also have the role of personal tutor.

 

We are a friendly department. We help each other out, to deliver the best service we can to all staff and students.

 

To do well in this job, you should have experience of working in industry, as well as a teaching environment. You should have experience assessing work and working with students aged 16+.

 

To apply for this role, please visit our Website at http://www.chesterfield.ac.uk/jobs/

 

Shortlisting for this role may take place as applications are received. We therefore reserve the right to close this vacancy once a suitable candidate has been appointed.

 

Closing Date:  03 October 2025

 

Interview Date: To be confirmed

 

An offer of employment at Chesterfield College will be subject to an Enhanced Disclosure carried out by the Disclosure and Barring Service.

 

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